The Massachusetts Restaurant Association Announces 2016 Hall of Fame Inductees

[column width="1/1" last="true" title="" title_type="single" animation="none" implicit="true"]Jon Coyne; Kevin Harron; Steve Miller and The Second Generation of the Wong Family, Andy, Bob, Linda, Lisa, Donald, and StanleyThe Massachusetts Restaurant Association (MRA) is proud to announce four 2016 honorees that will be inducted into its legendary Massachusetts Restaurant Association Hall of Fame. Made up of experienced and exceedingly deserving food and beverage leaders, the Hall of Fame is a way to recognize those who have exhibited extraordinary dedication to the hospitality industry.This year’s four honorees include: Steve Miller, owner of Clarke’s at Faneuil Hall and McDermott and partner of Quilty & Miller; Kevin Harron, President and CEO of Burtons Grill & Bar and Red Heat Tavern; The Second Generation of the Wong Family, Andy, Bob, Linda, Lisa, Donald, and Stanley of Kowloon Restaurant; and Jon Coyne, Attorney at Law and MRA General Counsel. Each of this year’s honorees are hospitality specialists who have proven to be great leaders and have left lasting impressions among the food service community.Courtesy Food and Beverage Magazine[/column]